Industry profile · NAICS 311930

Flavoring concentrates (except coffee based) manufacturing

Workplace injury rates across 99 OSHA-reporting establishments in this industry, 2016–2024. Average TCR uses the 96 establishments with a credible rate.

99
Employers
3.4
Avg TCR (rated)
4.1
BLS benchmark
1,577
Injuries (all)

TCR, interpreted

Below average

3.4 avg TCR

The industry picture

The 96 rated employers in Flavoring concentrates (except coffee based) manufacturing average 3.4 recordable injuries per 100 workers, below the BLS national benchmark of 4.1.

3.4
avg TCR · rated subset
4.1
BLS national benchmark
96
rated employers
1,577
recordable injuries (all)

ITA inventory (99) and injury totals cover every reporting establishment; the average TCR is the rated subset only. Corpus rank matches /rankings/most-dangerous-industries (≥100 rated employers). BLS IIF is a separate survey population, see Methodology → Three Populations.

Flavoring concentrates (except coffee based) manufacturing injury rate, 2018–2024

Industry-average TCR has fallen across this span (3.3 → 2.5) · NAICS 311930

22.533.54 2018201920202021202220232024 2.46
OSHA ITA employer_yearly, 2018-2024 · establishments with >=200,000 hours worked and a credible TCR each year (26 in the latest year shown)

What Flavoring concentrates (except coffee based) manufacturing Safety Data Reveals

The Flavoring concentrates (except coffee based) manufacturing sector (NAICS 311930) encompasses 99 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 1,577 recordable injuries during the 2016–2024 reporting window. The industry-weighted average Total Case Rate (TCR) of 3.4 injuries per 100 full-time workers per year is computed on the 96 establishments with a credible rate (see methodology). Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 4.1 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 3.4 is below the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Flavoring concentrates (except coffee based) manufacturing that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

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EmployerLocationGradeAvg TCR
sublime solutions llcEugene, ORF16.1
Kerry - Waunakee, WI.Waunakee, WIF14.0
FlavorsLos Angeles, CAF12.3
Avoca Bioprocessing Corp. / Avoca, Inc.Menomonee Falls, WIF9.7
Swanel IncHammond, INF9.7
Adirondack BeveragesScotia, NYF9.5
D.D. Williamson & CO., LLC.Louisville, KYF8.7
Agrana Fruit US, Inc. LysanderBaldwinsville, NYF8.7
AdamsLos Angeles, CAD8.1
Eagle Beverage and AccesoriesKent, WAD8.0
Sea Breeze Fruit Flavors IncTowaco, NJD8.0
Monin Inc., SparksSparks, NVD7.2
National Fruit FlavorNew Orleans, LAD6.3
Flavorchem Corporation WestSan Clemente, CAD5.9
Leonard's SyrupsDetroit, MID5.6
Fruitcrown Products Corp PlantFarmingdale, NYD5.5
Agrana Fruit US, Inc. BotkinsAnna, OHD5.4
Brown CarbonicEast Syracuse, NYD5.2
Bell Flavors and FragrancesNorthbrook, ILD5.0
Milne Fruit Products, Inc.Prosser, WAC4.9
Teterboro FacilityTeterboro, NJC4.7
Bell Flavors and Fragrances MiddletownMiddletown, NYC4.6
Kerry GreenvilleGreenville, MOC4.6
Prinova MichiganNorton Shores, MIC4.5
Givaudan Flavors Corp., Merry Lane, East Hanover NJEast Hanover, NJC4.4
Doehler USA INcCartersville, GAC4.1
Givaudan East Hanover FacilityEast Hanover, NJC4.0
TreattLakeland, FLC3.9
Agrana Fruit US, Inc. CentervilleCenterville, TNC3.9
Fruitcrown Products CorpFarmingdale, NYC3.6
Bell Flavors & Fragrances, Inc.Northbrook, ILC3.6
Kerry SeattleSeattle, WAC3.6
Synergy Flavors (OH), LLCHamilton, OHC3.5
Flavor Producers - Valencia, CAValencia, CAC3.5
Robertet Inc. 10 ColonialPiscataway, NJC3.5
Kerry - Clark, Neew JerseyClark, NJC3.4
Jeneil Biotech, Inc.Saukville, WIC3.3
The Coca-Cola CompanyApopka, FLB3.2
Flavorchem CorporationDowners Grove, ILB3.2
KerryCommerce, CAB3.0
Kent Precision Foods Group- ColumbusColumbus, MSB3.0
Sensory Effects/ BalchemBridgeton, MOB2.9
Owatonna, MNOwatonna, MNB2.9
DairyChem Laboratories, IncFishers, INB2.9
Allen Flavors, Inc.South Plainfield, NJB2.8
Sensient Flavors, LLCAmboy, ILB2.8
Coca-Cola North America Atlanta Syrup PlantAtlanta, GAB2.8
Kerry Inc Plant CityPlant City, FLB2.6
Agrana Fruit US, Inc. Fort WorthFort Worth, TXB2.6
S&S Flavors, Inc.Brea, CAB2.5
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Nationwide industries with similar injury rates or employer scale

Two PlainSafetyScore-derived peer sets for Flavoring concentrates (except coffee based) manufacturing: nearest NAICS cohorts by rated-subset average TCR and by OSHA-reporting employer inventory. These are cross-industry neighborhoods, not the employer list above.

Frequently Asked Questions

What is the average injury rate (TCR) in Flavoring concentrates (except coffee based) manufacturing?

Across 96 OSHA-reporting establishments with a credible rate, Flavoring concentrates (except coffee based) manufacturing averages 3.4 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 4.1.

How does Flavoring concentrates (except coffee based) manufacturing compare with other industries nationally?

Flavoring concentrates (except coffee based) manufacturing has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.

How many employers report in Flavoring concentrates (except coffee based) manufacturing?

99 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 96 have a credible enough filing history to carry a rated average TCR.

Data sourced from official public datasets, PlainSafetyScore's OSHA ITA / BLS-based industry database (2016-2024). Retrieved and formatted by PlainSafetyScore. See our methodology for details.

Working in Flavoring concentrates (except coffee based) manufacturing?

This sector averages 3.4 against a BLS benchmark of 4.1 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.

Flavoring concentrates (except coffee based) manufacturing Safety FAQ

What is the average injury rate (TCR) in Flavoring concentrates (except coffee based) manufacturing?

Across 96 OSHA-reporting establishments with a credible rate, Flavoring concentrates (except coffee based) manufacturing averages 3.4 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 4.1.

How does Flavoring concentrates (except coffee based) manufacturing compare with other industries nationally?

Flavoring concentrates (except coffee based) manufacturing has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.

How many employers report in Flavoring concentrates (except coffee based) manufacturing?

99 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 96 have a credible enough filing history to carry a rated average TCR.