Workplace injury rates across 99 OSHA-reporting establishments in this industry, 2016–2024. Average TCR uses the 96 establishments with a credible rate.
The 96 rated employers in Flavoring concentrates (except coffee based) manufacturing average 3.4 recordable injuries per 100 workers, below the BLS national benchmark of 4.1.
3.4
avg TCR · rated subset
4.1
BLS national benchmark
96
rated employers
1,577
recordable injuries (all)
ITA inventory (99) and injury totals cover every reporting establishment; the average TCR is the rated subset only. Corpus rank matches /rankings/most-dangerous-industries (≥100 rated employers). BLS IIF is a separate survey population, see Methodology → Three Populations.
Industry-average TCR has fallen across this span (3.3 → 2.5) · NAICS 311930
OSHA ITA employer_yearly, 2018-2024 · establishments with >=200,000 hours worked and a credible TCR each year (26 in the latest year shown)
What Flavoring concentrates (except coffee based) manufacturing Safety Data Reveals
The Flavoring concentrates (except coffee based) manufacturing sector (NAICS 311930) encompasses 99 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 1,577 recordable injuries during the 2016–2024 reporting window. The industry-weighted average Total Case Rate (TCR) of 3.4 injuries per 100 full-time workers per year is computed on the 96 establishments with a credible rate (see methodology). Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.
The Bureau of Labor Statistics publishes a separate national benchmark TCR of 4.1 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 3.4 is below the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.
The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Flavoring concentrates (except coffee based) manufacturing that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.
Nationwide industries with similar injury rates or employer scale
Two PlainSafetyScore-derived peer sets for Flavoring concentrates (except coffee based) manufacturing: nearest NAICS cohorts by rated-subset average TCR and by OSHA-reporting employer inventory. These are cross-industry neighborhoods, not the employer list above.
Similar average TCR
Nearest industries by rated-subset Total Case Rate (3.4 here).
Safety grades are a transparent derived index PlainSafetyScore computes from public OSHA and BLS
data, not an official OSHA rating.
Read our methodology
- how this data is sourced, computed, and verified.
Frequently Asked Questions
What is the average injury rate (TCR) in Flavoring concentrates (except coffee based) manufacturing?
Across 96 OSHA-reporting establishments with a credible rate, Flavoring concentrates (except coffee based) manufacturing averages 3.4 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 4.1.
How does Flavoring concentrates (except coffee based) manufacturing compare with other industries nationally?
Flavoring concentrates (except coffee based) manufacturing has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.
How many employers report in Flavoring concentrates (except coffee based) manufacturing?
99 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 96 have a credible enough filing history to carry a rated average TCR.
What is the average injury rate (TCR) in Flavoring concentrates (except coffee based) manufacturing?
Across 96 OSHA-reporting establishments with a credible rate, Flavoring concentrates (except coffee based) manufacturing averages 3.4 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 4.1.
How does Flavoring concentrates (except coffee based) manufacturing compare with other industries nationally?
Flavoring concentrates (except coffee based) manufacturing has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.
How many employers report in Flavoring concentrates (except coffee based) manufacturing?
99 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 96 have a credible enough filing history to carry a rated average TCR.