Industry profile · NAICS 311830

Tortillas manufacturing

Workplace injury rates across 100 OSHA-reporting establishments in this industry, 2016–2024. Average TCR uses the 93 establishments with a credible rate.

100
Employers
5.5
Avg TCR (rated)
3.3
BLS benchmark
2,379
Injuries (all)

TCR, interpreted

Far above average

5.5 avg TCR

The industry picture

The 93 rated employers in Tortillas manufacturing average 5.5 recordable injuries per 100 workers, 1.7 times the BLS national benchmark of 3.3.

5.5
avg TCR · rated subset
3.3
BLS national benchmark
93
rated employers
2,379
recordable injuries (all)

ITA inventory (100) and injury totals cover every reporting establishment; the average TCR is the rated subset only. Corpus rank matches /rankings/most-dangerous-industries (≥100 rated employers). BLS IIF is a separate survey population, see Methodology → Three Populations.

Tortillas manufacturing injury rate, 2019–2024

Industry-average TCR has fallen across this span (3.9 → 3.7) · NAICS 311830

34567 201920202021202220232024 3.7
OSHA ITA employer_yearly, 2019-2024 · establishments with >=200,000 hours worked and a credible TCR each year (26 in the latest year shown)

What Tortillas manufacturing Safety Data Reveals

The Tortillas manufacturing sector (NAICS 311830) encompasses 100 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 2,379 recordable injuries during the 2016–2024 reporting window. The industry-weighted average Total Case Rate (TCR) of 5.5 injuries per 100 full-time workers per year is computed on the 93 establishments with a credible rate (see methodology). Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.3 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 5.5 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Tortillas manufacturing that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

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EmployerLocationGradeAvg TCR
Ole Mexican Foods, Norcross 6485Norcross, GAD4.3
Mission Foods - JeffersonJefferson, GAD4.3
Tempe PlantTempe, AZD4.2
Mexican Original Sanford PlantSanford, NCD4.2
Ole Mexican Foods, Commerce CityCommerce City, COD4.1
Diana's Mexican Food Products, Inc. NorwalkNorwalk, CAD4.1
Hwy 90 revised 03-29-19San Antonio, TXD4.0
Mission FoodsAlbuquerque, NMC3.9
Mexican Original Portland PlntPortland, INC3.9
Mission Foods- Mountain Top PlantMountain Top, PAC3.8
Mission FoodsPueblo, COC3.7
La Tapatia Tortilleria, Inc.Fresno, CAC3.6
Berber Food Manufacturing, dba Mi RanchoSan Leandro, CAC3.6
Mi RanchoSan Leandro, CAC3.2
El Matador Foods IncBaytown, TXC3.0
Ole Mexican Foods, ValdostaValdosta, GAC2.9
Ole Mexican Foods, Norcross 6585Norcross, GAC2.9
Ole Mexican Foods, Grand PrairieGrand Prairie, TXC2.8
Ole Mexican Foods, Nocross 6485 suite ANorcross, GAC2.7
Exquisita Tortillas, Inc.Tx, TXC2.7
La Tapatia, Inc.El Paso, TXB2.6
Ole Mexican Foods, HialeahHialeah, FLB2.4
Red HawkGrand Prairie, TXB2.4
Teasdale Latin Foods Inc ( Louisville )Louisville, KYB2.4
Exquisita Tortillas, IncEdinburg, TXB2.2
Gruma CorporationNew Brighton, MNB2.1
Mission Foods IndianapolisPlainfield, INB2.1
Ole Mexican Foods, AntiochAntioch, TNB2.1
La TortilleriaWinston Salem, NCB2.0
Ole Mexican Foods, HoustonHouston, TXB1.8
4829-12252Kihei, HIB1.7
Mission Foods - Houston PlantHouston, TXA1.6
Mission Foods - LawrencevilleLawrenceville, GAA1.6
Rudys Food Products INCCarrollton, TXA1.5
Mission Foods San AntonioSan Antonio, TXA1.4
Mission Foods - Panorama CityPanorama City, CAA1.3
Ole Mexican Foods, LakelandLakeland, FLA1.2
Mission Foods Grand PrairieGrand Prairie, TXA1.1
Ole Mexican Foods, INCSpringdale, ARA1.1
Culinary BrandsVernon, CAA0.8
6585Norcross, GAA0.8
Ole Mexican Foods, WilsonWilson, NCA0.8
6485Norcross, GAA0.6
Mission Foods WHPueblo, COC0.0
WintonHayward, CAC0.0
Mission Foods - Portland, OR Distribution CenterPortland, ORC0.0
MissionAlbuquerque, NMC0.0
Ole Mexican Foods, LousvilleLousville, KYC0.0
Ole Mexican Foods, San AntonioSan Antonio, TXC0.0
Mission FoodsSan Antonio, TXC0.0
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Nationwide industries with similar injury rates or employer scale

Two PlainSafetyScore-derived peer sets for Tortillas manufacturing: nearest NAICS cohorts by rated-subset average TCR and by OSHA-reporting employer inventory. These are cross-industry neighborhoods, not the employer list above.

Frequently Asked Questions

What is the average injury rate (TCR) in Tortillas manufacturing?

Across 93 OSHA-reporting establishments with a credible rate, Tortillas manufacturing averages 5.5 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 3.3.

How does Tortillas manufacturing compare with other industries nationally?

Tortillas manufacturing has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.

How many employers report in Tortillas manufacturing?

100 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 93 have a credible enough filing history to carry a rated average TCR.

Data sourced from official public datasets, PlainSafetyScore's OSHA ITA / BLS-based industry database (2016-2024). Retrieved and formatted by PlainSafetyScore. See our methodology for details.

Working in Tortillas manufacturing?

This sector averages 5.5 against a BLS benchmark of 3.3 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.

Tortillas manufacturing Safety FAQ

What is the average injury rate (TCR) in Tortillas manufacturing?

Across 93 OSHA-reporting establishments with a credible rate, Tortillas manufacturing averages 5.5 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 3.3.

How does Tortillas manufacturing compare with other industries nationally?

Tortillas manufacturing has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.

How many employers report in Tortillas manufacturing?

100 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 93 have a credible enough filing history to carry a rated average TCR.