Industry profile · NAICS 311830

Tortillas manufacturing

Workplace injury rates across 100 OSHA-reporting establishments in this industry, 2016–2024.

100
Employers
5.5
Avg TCR
3.3
BLS benchmark
2,379
Injuries

The industry picture

Employers in Tortillas manufacturing average 5.5 recordable injuries per 100 workers, 1.7 times the BLS national benchmark of 3.3.

5.5
avg TCR · reporting employers
3.3
BLS national benchmark
100
employers reporting
2,379
recordable injuries

OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.

What Tortillas manufacturing Safety Data Reveals

The Tortillas manufacturing sector (NAICS 311830) encompasses 100 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 2,379 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 5.5 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.3 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 5.5 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Tortillas manufacturing that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

Page 2 of 2
Employer LocationGradeAvg TCR
Ole Mexican Foods, Norcross 6485 Norcross, GA D 4.3
Mission Foods - Jefferson Jefferson, GA D 4.3
Tempe Plant Tempe, AZ D 4.2
Mexican Original Sanford Plant Sanford, NC D 4.2
Ole Mexican Foods, Commerce City Commerce City, CO D 4.1
Diana's Mexican Food Products, Inc. Norwalk Norwalk, CA D 4.1
Hwy 90 revised 03-29-19 San Antonio, TX D 4.0
Mission Foods Albuquerque, NM C 3.9
Mexican Original Portland Plnt Portland, IN C 3.9
Mission Foods- Mountain Top Plant Mountain Top, PA C 3.8
Mission Foods Pueblo, CO C 3.7
La Tapatia Tortilleria, Inc. Fresno, CA C 3.6
Berber Food Manufacturing, dba Mi Rancho San Leandro, CA C 3.6
Mi Rancho San Leandro, CA C 3.2
El Matador Foods Inc Baytown, TX C 3.0
Ole Mexican Foods, Valdosta Valdosta, GA C 2.9
Ole Mexican Foods, Norcross 6585 Norcross, GA C 2.9
Ole Mexican Foods, Grand Prairie Grand Prairie, TX C 2.8
Ole Mexican Foods, Nocross 6485 suite A Norcross, GA C 2.7
Exquisita Tortillas, Inc. Tx, TX C 2.7
La Tapatia, Inc. El Paso, TX B 2.6
Ole Mexican Foods, Hialeah Hialeah, FL B 2.4
Red Hawk Grand Prairie, TX B 2.4
Teasdale Latin Foods Inc ( Louisville ) Louisville, KY B 2.4
Exquisita Tortillas, Inc Edinburg, TX B 2.2
Gruma Corporation New Brighton, MN B 2.1
Mission Foods Indianapolis Plainfield, IN B 2.1
Ole Mexican Foods, Antioch Antioch, TN B 2.1
La Tortilleria Winston Salem, NC B 2.0
Ole Mexican Foods, Houston Houston, TX B 1.8
4829-12252 Kihei, HI B 1.7
Mission Foods - Houston Plant Houston, TX A 1.6
Mission Foods - Lawrenceville Lawrenceville, GA A 1.6
Rudys Food Products INC Carrollton, TX A 1.5
Mission Foods San Antonio San Antonio, TX A 1.4
Mission Foods - Panorama City Panorama City, CA A 1.3
Ole Mexican Foods, Lakeland Lakeland, FL A 1.2
Mission Foods Grand Prairie Grand Prairie, TX A 1.1
Ole Mexican Foods, INC Springdale, AR A 1.1
Culinary Brands Vernon, CA A 0.8
6585 Norcross, GA A 0.8
Ole Mexican Foods, Wilson Wilson, NC A 0.8
6485 Norcross, GA A 0.6
Mission Foods WH Pueblo, CO C 0.0
Winton Hayward, CA C 0.0
Mission Foods - Portland, OR Distribution Center Portland, OR C 0.0
Mission Albuquerque, NM C 0.0
Ole Mexican Foods, Lousville Lousville, KY C 0.0
Ole Mexican Foods, San Antonio San Antonio, TX C 0.0
Mission Foods San Antonio, TX C 0.0
← Prev Page 2 of 2

Safety grades are a transparent derived index PlainSafetyScore computes from public OSHA and BLS data, not an official OSHA rating. Read our methodology - how this data is sourced, computed, and verified.

Related

All industries → | Rankings →
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Verify with BLS →

Verify with OSHA →

Working in Tortillas manufacturing?

This sector averages 5.5 against a BLS benchmark of 3.3 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.