food and beverage management services · Texas
George W Bush Presidential Center and Cafe 43
DALLAS, TX · ~57 workers · 3 years of OSHA Injury Tracking Application data.
- B
- Good Safety Record
- 1.8
- Avg TCR
- 3.0
- Industry avg
- 0
- Fatalities
The verdict
George W Bush Presidential Center and Cafe 43 runs at 61% of its industry's injury rate — safer than the typical food and beverage management services workplace — earning a grade B.
- B
- Good Safety Record
- 1.8
- avg TCR · per 100 workers
- 3.0
- industry benchmark (BLS)
- 2
- recordable injuries tracked
Grade compares George W Bush Presidential Center and Cafe 43's OSHA Total Case Rate to the BLS industry benchmark across 3 years of Form 300A filings (2016–2024).
Injury rate over time
George W Bush Presidential Center and Cafe 43's yearly Total Case Rate, against the 3.0 industry benchmark.
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 722310.
George W Bush Presidential Center and Cafe 43 has an average TCR of 1.8, which is 61% of the industry average (3.0) for food and beverage management services. This is better than average.
Safety Insights for George W Bush Presidential Center and Cafe 43
George W Bush Presidential Center and Cafe 43 operates an establishment with approximately 57 full-time equivalent workers in DALLAS, TX, classified under the food and beverage management services industry (NAICS 722310). Across 3 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 2 recordable injuries, 0 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 1.8 injuries per 100 full-time workers per year provides the anchor metric for the B letter grade (Good Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.0 for food and beverage management services, George W Bush Presidential Center and Cafe 43's workforce experiences 61% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR below the benchmark signals that controls, training, or automation may be outperforming peers.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 3 reporting cycles points to systemic hazard exposure. Readers evaluating George W Bush Presidential Center and Cafe 43 as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from George W Bush Presidential Center and Cafe 43's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 722310 — food and beverage management services.
DART Rate — Transparent Calculation (2018)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
0 DART incidents × 200,000 ÷ 72,964 hours worked = 0.00 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| George W Bush Presidential Center and Cafe 43 (this establishment) | 1.83 | OSHA ITA Form 300A, 3-year avg |
| Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) industry avg | 3.00 | BLS IIF, NAICS 722310 |
| Texas state avg (all industries) | 3.73 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by George W Bush Presidential Center and Cafe 43 to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2018: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2017: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2016: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2018 | 5.5 | 0.0 | 2 | 0 | 0 |
| 2017 | 0.0 | 0.0 | 0 | 0 | 0 |
| 2016 | 0.0 | 0.0 | 0 | 0 | 0 |
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