Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants · Nebraska
nebraska beef
Omaha, NE · ~992 workers · 2 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 11.0
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
nebraska beef runs at 334% of its industry's injury rate - far more dangerous than the typical Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants workplace, earning a grade F.
- F
- Failing Safety Record
- 11.0
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 157
- recordable injuries tracked
Grade compares nebraska beef's OSHA Total Case Rate of 11.0 to the Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants BLS benchmark of 3.3 (334% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
nebraska beef's yearly Total Case Rate, against the 3.3 industry benchmark.
Where nebraska beef falls in its industry
216 Beef carcasses, half carcasses establishmentsSafer than 18% of graded establishments in this industry, whose median TCR is 5.3.
Narrower to Nebraska alone (the establishments it most directly competes with for workers and contracts): ranked #16 safest of 18 Beef carcasses, half carcasses employers in Nebraska.
Verify This Employer with OSHA
The 157 injuries, 47 illnesses shown on this page for nebraska beef are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311611 - Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants.
DART Rate, Transparent Calculation (2017)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
67 DART incidents × 200,000 ÷ 2,193,752 hours worked = 6.11 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| nebraska beef (this establishment) | 11.03 | OSHA ITA Form 300A, 2-year avg |
| Beef produced in slaughtering plants industry avg | 3.30 | BLS IIF, NAICS 311611 |
| Nebraska state avg (all industries) | 4.84 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by nebraska beef to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2017: 121 reportable incidents · 89 injuries, 32 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2016: 83 reportable incidents · 68 injuries, 15 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2017 | 11.0 | 6.1 | 89 | 32 | 0 |
| 2016 | 7728.1 | 4003.7 | 68 | 15 | 0 |
What this grade means for you
Use this grade as a relative read on nebraska beef's reported OSHA injury record versus its Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants peers, not a verdict on whether any single site is safe today.
- At 334% of the Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants benchmark, nebraska beef reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is nebraska beef's safety grade?
How many injuries has nebraska beef reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Nebraska, and by nearby establishments in Omaha - a different peer set than the category browse links below.
Similar TCR (~11.0)
Similar size (~992 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.