Industry profile · NAICS 112210

Hog and pig (including breeding, farrowing, nursery, and finishing activities) farming

Workplace injury rates across 279 OSHA-reporting establishments in this industry, 2016–2024.

279
Employers
9.2
Avg TCR
4.5
BLS benchmark
5,654
Injuries

The industry picture

Employers in Hog and pig (including breeding, farrowing, nursery, and finishing activities) farming average 9.2 recordable injuries per 100 workers, 2.0 times the BLS national benchmark of 4.5.

9.2
avg TCR · reporting employers
4.5
BLS national benchmark
279
employers reporting
5,654
recordable injuries

OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.

What Hog and pig (including breeding, farrowing, nursery, and finishing activities) farming Safety Data Reveals

The Hog and pig (including breeding, farrowing, nursery, and finishing activities) farming sector (NAICS 112210) encompasses 279 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 5,654 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 9.2 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 4.5 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 9.2 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Hog and pig (including breeding, farrowing, nursery, and finishing activities) farming that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

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Employer LocationGradeAvg TCR
21st Century Sow Farm Mason, IL C 4.8
Prestage Farms of Oklahoma Texhoma, OK C 4.8
Tosh Pork Buena Vista Buena Vista, TN C 4.7
Pillen Family Farms Mill Albion, NE C 4.7
Turkey Hill Farms, LLC. Martinsburg, MO C 4.6
Blue Hill Multiplier Blue Hill, NE C 4.5
Seaboard Foods Lp Oklahoma Ground Maint Guymon, OK C 4.4
Schwartz Farms Timber Ridge 12347 445th Street Leigh NE Leigh, NE C 4.4
Sleepy Eye Feedmill Sleepy Eye, MN C 4.4
Production Services - Jackson Jackson, MN C 4.4
Tosh Pork Henry, TN C 4.4
Spg Texas Complex -Est Miami, TX C 4.3
Schwartz Farms Huiras MN Sleepy Eye, MN C 4.2
Seaboard Foods Lp Texas Maint Perryton, TX C 4.1
M001 Pierre, SD C 4.1
Oak Grove Burnside, IL C 4.0
Pocahontas Warehouse Pocahontas, IA C 3.9
Central Production Management -Est Warsaw, NC C 3.9
Corporate Office Sleepy Eye, MN C 3.8
Branches Farm Houstonia, MO C 3.8
Main Office Middletown, PA C 3.7
Whitetail, LLC Columbus, NE C 3.7
Prestage Farms MS, INC. West Point, MS C 3.6
Seaboard Foods Lp 49 Turpin, OK B 3.6
AMVC Audubon, IA B 3.6
Seaboard Foods Lp 51 Perryton, TX B 3.5
Grounds Maintenance Guymon, OK B 3.5
Seaboard Foods Lp Cell 2/4 Loadout Guymon, OK B 3.5
Spring Green Spring Green, WI B 3.4
SOW Long Island, KS B 3.4
Geode GTC New London, IA B 3.3
Feedmill TW Shop - SE Sleepy Eye, MN B 3.3
Sheldon Sheldon, IA B 3.2
Seaboard Foods Lp Cell 6 Loadout Leoti, KS B 3.2
Iowa Falls Office Iowa Falls, IA B 3.1
PCW Monroe, NE B 3.1
Pipestone Grow Finish Pipestone, MN B 3.0
Farm 42104 Sow -Est Milford, UT B 2.8
South Lnm- Est Laurinburg, NC B 2.8
Christensen Farms & Feedlot Sleepy Eye, MN B 2.7
Plantation Goldsboro, NC B 2.6
Indian Creek Columbus Junction, IA B 2.4
DNA Transport Columbus, NE B 2.4
Valley View #2 - 10, 14-16, 18-19 -Est Greencastle, MO B 2.4
Tumbleweed Sow Farm -Est Shattuck, OK B 2.3
Lnm - 102 -Est Warsaw, NC A 2.3
Wen Mar Farms, Inc. West Lafayette, OH A 2.2
Farm 42106 Sow -Est Milford, UT A 2.1
Seaboard Foods Lp 46 Turpin, OK A 2.1
Sandy Pine Systems, Inc Columbus, NE A 2.1
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Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

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Working in Hog and pig (including breeding, farrowing, nursery, and finishing activities) farming?

This sector averages 9.2 against a BLS benchmark of 4.5 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.